Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditionally, Chinese char siu is marinated in soy sauce, honey, hoisin sauce, rice wine, five spice powder, and red food coloring, and then roasted in a covered oven or barbecued over a fire. Throw some chili peppers in your marinade for a spicy kick. The combination is entirely up to you and how you want to use your roast pork.
Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Make ready 400 g Noodles
- Make ready 1 tin Bamboo shoots
- Make ready 2 Tablespoons Dry seaweed
- Take 200 g Bean sprouts
- Take Shredded spring onion (green part only) a bit
- Prepare 2 Soft- boiled eggs
- Take Soup base
- Get 1 Tablespoon Sesame paste
- Prepare 3 g Japanese katsuobushi
- Make ready 3 cloves Garlic
- Take 5 slices Garlic
- Prepare 1 Tablespoon Miso paste
- Prepare 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Get 1 teaspoon White pepper powder
- Get 1 pinch Salt
- Prepare 2 teaspoons Sesame oil
- Make ready 900 cc Chicken or pork broth
- Get 50 cc Milk
- Get 5 g Butter
- Take Pork char- siu
- Make ready 800 g Pork belly or shoulder
- Make ready 2 Spring onion
- Make ready Ginger 1 small cube
- Get 3 cloves Garlic
- Prepare 150 cc Soy milk
- Make ready 100 cc Rice wine
- Prepare 50 cc Mirin
- Get 1000 cc Water
- Make ready 1 teaspoon White pepper powder
- Prepare 1 teaspoon Seafood flavour seasoning (optional)
- Prepare 50 g Sugar
But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered. If you want to enjoy the taste of pork, it would be better to slice as. Use this pork with Marion's Shoyu Ramen recipe!
Instructions to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
TIPS & TRICKS: Reserve the braising liquid and use it as a master stock or use it to add extra flavour to soup broths. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time to make, it is well worth your patience and effort for it is truly a melt in the mouth experience when done well! Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
So that is going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
