Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay (sate ayam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Satay (Sate Ayam) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay (Sate Ayam) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade (processed in a blender);
- Make ready 50 g Shallots
- Make ready 30 g Garlic
- Prepare 20 g Ginger
- Get 1 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp salt
- Take 3 Tbsp Cooking Oil
- Get 1/3 cup water
- Make ready For Grilling;
- Get as needed Wooden Skewers
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Grilled skewered meat, satay ayam, sate ayam, satay kajang. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay.
So that is going to wrap this up with this exceptional food chicken satay (sate ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
