Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. As the bran of sticky black rice is not removed, it is not considered a refined grain, like its sticky white counterpart. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Black-eyed-peas glutinous rice (Lepet) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Prepare 250 g glutinous rice (soaked overnight)
- Prepare 1 handful black eyed peas (soaked overnight)
- Get 1/2 pcs coconut (shredded)
- Prepare 1 tsp salt
- Make ready 20 sheets young coconut leaves
Elephunk is the third studio album by American group The Black Eyed Peas. In developing Asia, there is little regulation, and some governments Ngacheik paung with pèbyouk (boiled peas) and salted toasted sesame. The traditional way of making special glutinous rice htamanè is still practiced. Black Eyed Peas, Ozuna & J.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
RITMO (Bad Boys For Life) (Remix). The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. I also introduce two popular fillings: black sesame seeds and peanuts. Lard, widely used in Chinese desserts and pastries, is mixed into the filling for the flavour and fluidness. Black-eyed peas are gluten-free food items.
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