Hijiki Seaweed & Avocado Western-Style Dressing
Hijiki Seaweed & Avocado Western-Style Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hijiki seaweed & avocado western-style dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hijiki Seaweed & Avocado Western-Style Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hijiki Seaweed & Avocado Western-Style Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hijiki seaweed & avocado western-style dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed & Avocado Western-Style Dressing:
  1. Take 20 grams Hijiki buds (dried)
  2. Get 1 tsp ☆Soy sauce
  3. Get 1 dash ☆Salt and pepper
  4. Make ready 1/2 Avocado
  5. Take 1 splash Lemon juice
  6. Get 20 grams Onion
  7. Make ready 1/4 block Firm tofu
  8. Make ready 1/2 tbsp ◎White miso
  9. Make ready 1/2 tbsp ◎White sesame paste
  10. Prepare 1/2 clove ◎Grated garlic
  11. Make ready 1 tsp ◎Olive oil
  12. Prepare 1 tsp ◎Dried basil leaves
  13. Make ready 1 pinch each ◎Salt and pepper
Instructions to make Hijiki Seaweed & Avocado Western-Style Dressing:
  1. Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
  2. Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
  3. Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
  4. Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
  5. Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
  6. Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done.

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