Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry candied yams with almonds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry candied yams with almonds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blueberry candied yams with almonds is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry candied yams with almonds:
- Prepare 2 can blueberry pie filling
- Take 3-4 cans candied yams drained
- Take 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Make ready 1 bag sliced almonds
- Make ready Dark brown sugar 1-2 cups approx
- Get Allspice can substitute cinnamon or nutmeg
Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones recipe! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. The recipe didn't mention draining the canned yams, so I didn't.
Instructions to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
You may be able to find more information about this and. A wide variety of candied blueberry options are available to you, such as cultivation type, shape, and style. The Best Candied Almonds Recipes on Yummly Top with toasted almonds the remaining blueberries. All photos and content are copyright protected.
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