Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!
[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Prepare 1 cup whole wheat flour
- Take 1/2 cup coconut sugar
- Make ready 1/4 cup organic cane sugar
- Make ready 1/4 cup apple sauce
- Make ready 1/4 cup coconut oil, melted
- Make ready 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon sea salt, plus more for topping
- Get 2 teaspoon baking powder
- Make ready 2/3 cup dairy-free chocolate chips
This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a. This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast!
Instructions to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
It's loaded with healthy fats, sweetened with bananas and unrefined maple sugar and packed with dark chocolate chips and walnuts. Gluten-free, grain free, paleo, dairy free, and vegan too! I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun. And because we definitely needed some fun, I made one. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet.
So that’s going to wrap this up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!