Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!
Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Get 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Get 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Get 2 tbsp oil
- Take 2 cups shredded cheese (Mexican blend) as you like
- Take Optional: spinach, available diced veggies
- Make ready 4-6 cloves garlic
- Take 1 tsp salt
- Prepare 1 tsp turmeric
- Get 1 tsp curry powder
This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. turmeric infused honey. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot!
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions. Veggie Quesadillas With Cilantro Sour Cream. Learn how to make Veggie Quesadillas.
So that is going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
