Quick Yet Delicious Miso Ramen
Quick Yet Delicious Miso Ramen

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick yet delicious miso ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Yet Delicious Miso Ramen is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Yet Delicious Miso Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Yet Delicious Miso Ramen:
  1. Make ready 2 servings Noodles (ramen or soumen)
  2. Prepare 1 tbsp Miso
  3. Get 1/2 tsp to 1 tsp Doubanjiang
  4. Take 1 thumbnail's worth Garlic (grated)
  5. Make ready 1 tsp Sesame oil
  6. Get 4 tsp Chicken soup stock (granules)
  7. Get 500 ml Water
  8. Make ready Toppings
  9. Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Steps to make Quick Yet Delicious Miso Ramen:
  1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
  2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
  3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
  4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

So that’s going to wrap it up with this special food quick yet delicious miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!