Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glutinous rice balls (ronde). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Glutinous Rice Balls (Ronde) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Take Gloutinous balls:
- Prepare 100 g flour
- Get 2 tbsp rice flour
- Take Salt
- Prepare Water
- Take Food coloring
- Prepare Filling:
- Make ready 30 g unsalted peanut (roasted)
- Make ready Salt & sugar
- Make ready Soup:
- Prepare Unpealed ginger and red ginger (grilled)
- Take Rock sugar
- Make ready Water
Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
So that’s going to wrap it up with this special food glutinous rice balls (ronde) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!