Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, larb with sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Larb with Sticky Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Larb with Sticky Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Larb with Sticky Rice:
- Take Larb (laap):
- Prepare 1 lb ground pork
- Take 1/2 cup water
- Get 1 packet Thai Larb seasoning
- Make ready 2 cups cilantro chopped
- Get 3/4 cup green onions chopped
- Take 1/2 cup mint chopped
- Get 1 shallot chopped
- Take 1 lime squeezed
- Prepare Sticky rice:
- Take 8 oz (1/2 bag) sweet rice cooked
- Prepare to taste Sweet chili sauce
Steps to make Larb with Sticky Rice:
- Soak sweet rice in water for 4+ hours
- Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
- Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
- While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
- After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
- Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
- Combine all the ingredients for the Laap
- Top it off with sweet chili sauce and enjoy!
- You can also cook with just regular rice too!
- Wrap it up in cabbage leaves if you want!
So that is going to wrap it up for this special food larb with sticky rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!