Sheree's Vegetable/ Potato Samosas
Sheree's Vegetable/ Potato Samosas

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sheree's vegetable/ potato samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sheree's Vegetable/ Potato Samosas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sheree's Vegetable/ Potato Samosas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
  1. Take 1 **** oil for deep frying
  2. Take 1/2 tsp ground cumin
  3. Prepare 1 anhiem pepper
  4. Make ready 1/2 medium onion
  5. Take 3 stick green onion
  6. Make ready 2 stick celery, cut into 3" pieces
  7. Make ready 2 large potatoes, boiled semi soft and drained dry
  8. Get 1 tbsp ground coriander
  9. Get 1/4 tsp garam marsala
  10. Take 1 tbsp sugar.. (Pallu suggested… yummy)
  11. Prepare wrappers
  12. Make ready 12 egg roll wrappers, cut in half
  13. Prepare 1 egg, scrambled
Steps to make Sheree's Vegetable/ Potato Samosas:
  1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
  2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
  3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
  4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
  7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
  8. these can also be frozen on a cookie sheet in a single layer.
  9. when frozen they can be put in a Ziploc bag.
  10. when you are ready to cook them remove from bag and allow to thaw..

So that is going to wrap it up for this exceptional food sheree's vegetable/ potato samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!