Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Ramen is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso ramen using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen:
- Make ready 5 hanks Fresh Chinese noodles
- Make ready 25 grams Butter
- Prepare 1 Corn on the cob
- Prepare 1/2 Japanese leek
- Prepare 1 Meat-miso
- Make ready 5 Seasoned Soft-Boiled Eggs
- Make ready 500 grams Char Siu
- Make ready 1 Aji Moyashi
- Get 2 liter Pork soup
- Get For the miso sauce:
- Prepare 150 grams Miso
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 tbsp Oyster sauce
- Take 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that’s going to wrap it up with this exceptional food miso ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
