Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life.
Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and During the summer, we grill several times a week, whether we are making hamburgers, BBQ chicken, grilling whole fish, or making these easy, healthy marinated steak kabobs. Recipe v Video v Dozer v. Marinated Beef Kabobs are flavorful, tender, and easy to customize!
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Take 2 chicken breasts
- Get 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Prepare 1 red bell pepper
- Get 1 orange bell pepper
- Make ready 1 small pkg. white mushrooms
- Get 1 cup teriyaki sauce
- Take 1 can (6 oz) pineapple juice
- Get 1/2 cup packed brown sugar
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1/2 tsp worcestershire sauce
- Make ready 1 1/2 tsp cornstarch
I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil. Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing!
So that is going to wrap it up for this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
