Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quesadilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
Breakfast Quesadilla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Breakfast Quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quesadilla:
- Get Flour Tortilla (8" in diameter)
- Make ready 2 eggs
- Get Salt
- Make ready Ground white pepper
- Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
- Take Meat (ground sausage, chopped ham, chopped bacon)
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. I love quesadillas, so I came up with this one for a quick and easy breakfast.
So that is going to wrap this up with this special food breakfast quesadilla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
