Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toll house chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Toll house Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Toll house Chocolate Chip Cookies is something that I’ve loved my entire life.
The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist. The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious. This is the famous, back-of-the-bag, chocolate chip cookie recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have toll house chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Toll house Chocolate Chip Cookies:
- Prepare 1500 ml Margrine
- Get 1500 ml Sugar
- Prepare 750 ml Brown Sugar
- Prepare 12 Eggs
- Prepare 50 ml Vanilla
- Prepare 3.5 L Flour
- Get 30 ml Baking Soda
- Get 10 ml Salt
- Get 2 L Chocolate Chips
Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion. The result became the most popular chocolate chip cookie recipe in the world. The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie. I've tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really - how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!
Instructions to make Toll house Chocolate Chip Cookies:
- Get ingredients together
- Set oven to 350°F
- Cream together margarine and sugars
- Add vanilla
- Add eggs one at a time and mix until well combined
- Add all dry ingredients (flour baking soda and salt) then mix until well combined
- Stir in chocolate chips
- Scoop using 2 Oz portions onto cookie trays
- Bake for 10 minutes
- Serve
So given how much I love those classic chocolate chip cookies, I never thought it could. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates. Gradually add flour mixture, blending well.
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