Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango coconut sticky rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango coconut sticky rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango coconut sticky rice is something that I have loved my whole life.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango coconut sticky rice:
- Make ready 1 cup Glutinous Rice
- Take 1 mango
- Make ready Coconut Milk
- Prepare 2 tbsp condensed milk
- Take Pinch salt
Thai sticky rice (also sold as "sweet" and. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
Instructions to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
Then just use your fingers to fan the sliced mango half out a bit and shape it into a curve or a heart and mound the cooked coconut sticky rice next to it. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it. Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular.
So that’s going to wrap this up with this exceptional food mango coconut sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
