Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frozen toblerone mousse squares. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Frozen Toblerone Mousse Squares is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Frozen Toblerone Mousse Squares is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Get crust
- Prepare 2 cup oero baking crumbs
- Get 1/2 cup butter
- Prepare 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Prepare 500 grams philadelphia cream cheese
- Prepare 300 ml sweetened condensed milk
- Make ready 1 cup thawed cool whip topping
Steps to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that’s going to wrap it up for this special food frozen toblerone mousse squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
