Mango sticky rice sushi
Mango sticky rice sushi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango. You can refrigerate the rice for some time, but you may need to warm it slightly to get it to an appropriate consistancy to mold into sushi or ball shapes.

Mango sticky rice sushi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango sticky rice sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice sushi:
  1. Make ready 1/2 cup jasmine rice
  2. Take 1/2 cup glutinous rice
  3. Get 1 mango
  4. Make ready 4 oreo cookies
  5. Make ready 3 tbsp condensed milk
  6. Get 4 tbsp dessicated coconut
  7. Make ready 4 tbsp brown sugar
  8. Prepare Dash cocoa powder

Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix. Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert. Sticky Rice SushiSticky Rice SushiSticky Rice Sushi.

Steps to make Mango sticky rice sushi:
  1. Soak glutinous rice in cold water for a few hours
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Try our innovative sushi and thai items. Be creative and come up with your own roll "OMAKASE" style! FRESH fish and specialty items on a weekly basis. Odkryj Mango Sushi Sticky Rice Mango Sticky stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

So that’s going to wrap this up with this exceptional food mango sticky rice sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!