Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!
Chocolate Chip Cookie Skillet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Chip Cookie Skillet is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie skillet using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Skillet:
- Prepare Chocolate Chip Cookie Dough
- Make ready Vanilla Ice Cream
- Take Chocolate Topping
- Make ready Caramel Topping
This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better.
Steps to make Chocolate Chip Cookie Skillet:
- Place cookie dough in a 5" iron skillet. (1 Large cookie scoop full and 1 small cookie scoop per skillet)
- Bake in iron skillet at 375 degrees for 15 minutes.
- Top hot cookie with 1 large scoop of vanilla ice cream, warm chocolate and caramel toppings.
- Serve while still hot from the oven.
The BEST Chocolate Chip Pizookie recipe! This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.
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