Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
Steak quesadilla is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steak quesadilla is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Get 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Make ready 1/4 cup salsa
Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! This Steak Quesadillas Recipe from Delish.com is the best.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Start by grating some monterey jack and some sharp cheddar cheese. Preparation Place steak in glass dish.
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