Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, "down south" stir fry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Down South 'Hot Sauce' is the best tasting plant based love enhancement product! It's not actually hot sauce, it's a sweet syrup that gets pleasantly warm. I like this but down south we use bacon grease for things like this.
"Down South" Stir Fry Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. "Down South" Stir Fry Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
- Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Get 2 Tbsp dark sweet soy sauce
- Get 1 Tbsp apple cider vinegar
- Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
- Make ready 2 1/2 Tbsp brown sugar
- Prepare 1 tsp. course black pepper
- Prepare 1 tsp. fresh minced ginger
- Make ready 1 tsp. fresh minced garlic
- Take 1/2 tsp. cornstarch
Fried chicken thigh and leg, Belgian style waffle, two eggs, applewood bacon, crystal honey drizzle, powdered sugar, maple syrup. Deep fried Cajun sausage: ground pork, pork liver, rice, herbs, spices, remoulade sauce. Te (with a super yummy condensed milk bottom: I deliberately do NOT stir my Te! hihi). We are a restaurant with an American Deep South flavour.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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So that’s going to wrap it up for this special food "down south" stir fry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
