Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap-inspired beef mazegohan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Get <Vegetables>
  2. Prepare 1 bunch Spinach
  3. Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Get 1 Carrot *sliced into thin strips
  5. Get 1/2 cup Kimchi
  6. Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Take Note: For other ingredients suggestions, see 'Method 1'
  8. Prepare <Beef>
  9. Take 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Prepare 1/2 tablespoon Sesame Oil
  11. Get 1 clove Garlic *grated
  12. Prepare 1 small piece Ginger *grated
  13. Prepare 1 tablespoon Sugar
  14. Make ready 1 tablespoon Mirin
  15. Get 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Get 2 tablespoons Soy Sauce
  17. Take <Rice>
  18. Make ready 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Make ready 1 tablespoon Sesame Oil
Steps to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

So that’s going to wrap this up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!