Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bloody mary skirt steak tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bloody Mary Skirt Steak Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Get 1/2 lb skirt steak; cut thin on bias
  2. Prepare 2 oz decent vodka (Svedka used here)
  3. Get 1 oz pickle juice
  4. Take 1/4 C tomato juice
  5. Take 1 t prepared horseradish
  6. Prepare 1/2 C "Zing Zang" bloody mary mix
  7. Get 1 t A1 sauce
  8. Prepare 1/4 C worcestershire sauce
  9. Get 1 yellow onion; julienne
  10. Get 1 avocado; large dice
  11. Make ready 1 clove garlic; minced
  12. Get 1/2 t smoked paprika
  13. Prepare as needed celery salt
  14. Prepare as needed black pepper
  15. Prepare as needed olive oil
Steps to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap it up with this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!