Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant mushroom caponata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.
Eggplant mushroom caponata is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant mushroom caponata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom caponata:
- Get 1 medium sized eggplant
- Take 1 cup chopped crimini mushrooms
- Prepare 1/3 red onion sliced
- Get 1 1/2 tbsp chopped flat leaf parsley
- Take 1 swiss cheese or fresh moz or feta
- Get 11 yellow/red grape toms
- Prepare 1/2 tbsp Sriracha
- Prepare 3 southwest flour tortillas
Eggplant and vegetables make a tangy What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Steps to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
Eggplant caponata is an easy recipe that's full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared quickly. Be the first to rate & review! Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins. Epic Eggplant Caponata- simple, easy and bursting with summer flavor!
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