Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto pasta recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Pasta Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pesto Pasta Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta recipe using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Recipe:
- Make ready Ingredients for basil pesto
- Get 2 cups fresh basil leaves
- Get 3 cloves garlic
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
- Take 1/4 cup Mozarella cheese
- Get to taste Salt – pepper
- Get Ingredients for pasta
- Prepare 3 cups pasta penne
- Get Few cherry tomatoes
- Get to taste Salt and pepper
Instructions to make Pesto Pasta Recipe:
- Ingredients
- To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
- With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
- Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
- Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
- Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
- If there is leftover sauce, store it in an airtight jar in the fridge for a week.
So that’s going to wrap this up for this special food pesto pasta recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
