Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stamina boosting with plenty of vegetables miso ramen noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- Prepare 1 packages Miso ramen noodles
- Take 1 Your favourite ingredients (vegetables, pork, etc)
- Get 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
- Get 1 tsp Sesame oil
- Take 1 clove Grated garlic
- Prepare 1 tsp Doubanjiang
Instructions to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- Roughly chop the vegetables.
- Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
- Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
- Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
- And done. Enjoy while it's hot.
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