Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, klepon (sweet rice ball). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
Klepon (Sweet Rice Ball) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Klepon (Sweet Rice Ball) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Make ready 1 1/2 cup glutinous rice flour
- Make ready 3/4 cup lukewarm water (or coconut milk)
- Get 3 drops pandan paste (or green food coloring)
- Get 8 tbsp grated palm sugar
- Prepare 1 cup fresh grated coconut
- Take 1/2 tsp salt
Very rich, buttery, and sweet.this layer cake is very special that you will never get enough.let's check the recipe out, and you will find out how 'SPECIAL' it is. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately. I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.
Steps to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's. Onde Onde (Klepon) is made of glutinous rice flour and stuff. Personally, I am not a big fan of something sweet. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou.
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