Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon-wrapped Asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon-wrapped Asparagus is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Asparagus:
- Get 4 spears Asparagus
- Get 1/3 Carrot
- Get 1 bacon cut into 8 slices Bacon
- Get 8 Toothpicks
- Take 1 tsp Vegetable oil
Instructions to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that’s going to wrap this up for this special food bacon-wrapped asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
