Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic lime chicken kabobs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Lime Chicken Kabobs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Lime Chicken Kabobs is something which I’ve loved my entire life. They’re nice and they look fantastic.
These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer.
To get started with this particular recipe, we have to prepare a few components. You can have garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lime Chicken Kabobs:
- Prepare 1 tsp minced garlic
- Make ready 1 tsp minced onion
- Prepare 1/2 tsp cilantro
- Make ready 1/2 tsp ground pepper
- Prepare 3/4 tsp ground cumin
- Take 3/4 tsp oregano
- Prepare 1/2 tsp salt
- Get 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Prepare 2 tbsp olive oil
- Make ready 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
- Make ready 1 large red onion, cut into 1" squares
- Prepare 2 bell peppers (any color - red, green, etc); cut into 1" squares.
- Get 2 dozen small-medium mushrooms
- Prepare 2 dozen cherry tomatoes
Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. I subbed Key Lime Juice and a clove of crushed garlic. Marinated chicken shrimp and veggies (green & yellow squash green & red peppers cherry tomatos mushrooms and pineapple chunks) before tossing them. Add the chicken and stir to combine.
Instructions to make Garlic Lime Chicken Kabobs:
- Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Soak 15-20 bamboo skewers in water for about 20 minutes
- When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
- Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.
Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. Home » Chicken Recipes » Lemon Garlic Chicken Kabobs. This easy and versatile lemon garlic marinade is ideal for grilling or broiling meat and vegetable kabobs any time of the year. It's a simple fact: meat on a stick is more fun to eat than meat off of a stick.
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