Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach quesadillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Quesadillas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Spinach Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. TIP: These quesadillas are soft and easy to chew.

To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Take 1 (8 ounce) block cream cheese, softened
  2. Take 1 bag frozen chopped spinach (16 ounce), thawed
  3. Make ready 1 cup sour cream
  4. Prepare 2 cups shredded mozzarella cheese
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Make ready 1 teaspoon garlic powder
  8. Make ready Canola oil cooking spray
  9. Take 2 or more large flour tortillas
  10. Get Salsa, your favorite!

However, I was a little worried some folks might get the wrong idea. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spinach and Mushroom Quesadillas. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.

Steps to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
  2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
  3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy 😉!

This crowd-pleasing recipe makes a delicious side dish for four people. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas.

So that’s going to wrap this up with this exceptional food creamy spinach quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!