Ribbon Fudge
Ribbon Fudge

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ribbon fudge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ribbon Fudge is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ribbon Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.

The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results.

To get started with this particular recipe, we must prepare a few components. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Fudge:
  1. Get Chocolate part
  2. Take 1 1/2 cup sugar
  3. Take 1/3 cup Nestle Carnation Evaporated Milk
  4. Make ready 6 tbsp butter
  5. Prepare 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready 1 cup semi sweet chocolate chips
  8. Get peanut butter part
  9. Take 1 1/2 cup sugar
  10. Prepare 1/3 cup Nestle Carnation Evaporated Milk
  11. Prepare 6 tbsp butter
  12. Take 1 the other half of that marshmallow creme
  13. Get 1/2 tsp vanilla extract
  14. Prepare 1/2 cup Peter Pan creamy peanut butter

Repeat with remaining ice cream and fudge sauce. Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan. Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste.

Steps to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

Take your chocolate addiction wherever you go!!! Fudge double faced satin, the width used for edging cake boards over laying on craft projects and makes fab bows for gift wrapping an essential. Milk, Buttermilk, Whey, Cream, Corn Syrup, Fudge Ribbon (Corn Syrup, Sugar, Water, Palm Oil, Cocoa Processed with Alkali, Unsweetened Chocolate Processed with Alkali, Pectin. Photo about Celebrating food - caramel fudge and vanilla candy with golden ribbons. We love these ribbons, and we have a hunch that you'll love decorating with them!

So that’s going to wrap it up with this exceptional food ribbon fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!