Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato doughnut fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn't matter how you call it, one thing is certain. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside.
sweet potato doughnut fritters is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. sweet potato doughnut fritters is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sweet potato doughnut fritters:
- Make ready 1/2 kg sweet potato peeled, boiled and mashed
- Take 1 water for boiling the sweet potatoes
- Take 1 cup plain flour
- Prepare 1 oil to fry
- Prepare 1 tsp salt add to water for boiling potatoes
- Get sugar coating
- Get 1 cup sugar
- Take 1/2 cup water
Transfer to a large bowl, and mash the potatoes using a potato masher. Sweet Potato Fritter BBQ BowlsThe Girl on Bloor. These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice. Place half of sweet potato and carrot mixture, shrimp, and cilantro in a medium bowl and toss to combine.
Steps to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
Pour in half of cornstarch slurry and toss to coat. Put in a large of water. My love affair with sweet potatoes has not lost it's spark. In fact, I am swooning over these Easy Sweet Potato Fritters! The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough.
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