Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry blossom viewing bento 2013. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cherry Blossom Viewing Bento 2013 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Prepare 1 Spinach & sesame dressing
  2. Get 1 Potato salad
  3. Make ready 1 Nebaneba salad
  4. Make ready 1 using 2 servings of chicken Karaage fried chicken
  5. Take 1 Chikuzen-ni
  6. Make ready 1 Salmon & mushroom butter stir-fry
  7. Get 500 grams mince worth Simmered hamburgers
  8. Prepare 6 eggs' worth Dashimaki tamago (2 types)
  9. Get 1 Edamame
  10. Prepare 20 Chilli Prawns
  11. Take 1 Cucumber wrapped in chikuwa
  12. Prepare 1 Asparagus wrapped in bacon
  13. Get 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Get 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap this up for this special food cherry blossom viewing bento 2013 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!