Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Prepare 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Get 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap it up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
