Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso ramen noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Ramen Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Miso Ramen Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Take 1 tbsp ◎Sesame oil
  2. Prepare 1 few drops ◎Ra-yu
  3. Make ready 1 ◎Garlic
  4. Take 5 cm from a tube ◎Ginger
  5. Make ready 1 Green onion or scallion
  6. Get 400 ml Water or hot water
  7. Make ready 1 tsp Consomme soup stock granules
  8. Take 1 tsp Oyster sauce
  9. Prepare 2 tbsp Miso
  10. Make ready 1 Sesame seeds
  11. Get 1 portion Noodles
  12. Make ready 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

So that’s going to wrap it up for this special food miso ramen noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!