Simple and Authentic Miso Ramen Soup
Simple and Authentic Miso Ramen Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and authentic miso ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Authentic Miso Ramen Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple and Authentic Miso Ramen Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Authentic Miso Ramen Soup:
  1. Prepare 600 ml Water
  2. Get 2 tbsp ○Miso
  3. Take 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
  4. Make ready 2 clove ○Garlic
  5. Get 1 tbsp ○Sesame oil
  6. Prepare 1 ○Lard (optional)
  7. Take 1 ○Grated ginger (optional)
Instructions to make Simple and Authentic Miso Ramen Soup:
  1. Boil water in a pot. Grate the garlic.
  2. Add all ○ condiments into the pot and bring to a boil. Done.
  3. Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
  4. Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
  5. Adding lard is optional, but it's essential if you like it rich.
  6. You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.

So that is going to wrap it up for this special food simple and authentic miso ramen soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!