Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets. Locally made fresh rice cakes are the best ones to use. Tteokbokki is one of the most popular Korean street foods in Korea.
Korean spicy rice cake (tteokbokki) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean spicy rice cake (tteokbokki) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Get 7 dried sardines heads and guts removed
- Make ready 1 sheet dried kelp 5inchx5inch
- Make ready 4 cups water
- Prepare 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Make ready 1 tablespoon red pepper flakes
- Make ready 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet and spicy sauce, the The rice cakes are soft but chewy, and sooooo addictive nice you try them. I dare you to not fall in love with this Tteokbokki. This is seriously the ultimate late night snack food too.
So that is going to wrap this up for this special food korean spicy rice cake (tteokbokki) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
