Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heather's patty melts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Heather's Patty Melts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Heather's Patty Melts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have heather's patty melts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Patty Melts:
- Prepare ground beef
- Get egg
- Prepare salt
- Get black pepper
- Get garlic powder
- Prepare dehydrated minced onion
- Take american cheese
- Take bread (I used white for my husband and wheat for mine)
- Get butter (Just enough to spread on the bread for cooking like grilled cheese)
A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Of course, no patty melt should ever be consumed with either calories or guilt in mind. This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread. "The traditional patty melt is a beautiful thing," says author George Motz. At long last, a recipe that bridges the vast gap between sandwich and burger!
Steps to make Heather's Patty Melts:
- mix the first 6 ingredients and form patties. In a large skillet cook on medium heat until fully cooked.
- while the patties are cooking, prepare your bread. If you are like me and you like mayonnaise, on each slice spread mayonnaise on one side and butter on the other. You can leave the mayonnaise off if you don't like it.
- Once the patties are cooked, you can start assembling your sandwiches. Place a patty on a slice of bread, add cheese, add other slice of bread. In a clean skillet cook each sandwich until the cheese is melted and both sides are golden brown.
Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Melt butter in a skillet over medium heat. Give them a good stir to coat in the butter. A traditional patty melt is composed of a beef patty topped with caramelized onions, cheddar, and Swiss cheese smashed between two slices of rye.
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