Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rissoles and roast potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rissoles and Roast Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Prepare 500 grams Beef Mince
- Make ready 1 each Egg
- Prepare 1/3 cup Bread Crumbs
- Make ready 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Make ready 2 each Potatoes
- Make ready 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap it up with this special food rissoles and roast potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
