若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 若鮎 wakaayu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Get Koshian （Smooth sweet bean paste ）
  2. Get 〈Dough〉
  3. Take 1 egg
  4. Make ready 50 g Suger
  5. Get 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Prepare 60 g Cake flour
  9. Get Dash salad oil
  10. Get 〈Gyuhi（soft mochi）〉
  11. Prepare 20 g Shiratamako（Glutinous rice flour）
  12. Take 2 tablespoon Water
  13. Take 2 tablespoon Suger
  14. Get 2 teaspoon Starch

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Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

So that’s going to wrap this up for this special food 若鮎 wakaayu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!