Sweet Potato and Goat's Cheese Samosa
Sweet Potato and Goat's Cheese Samosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and goat's cheese samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato and Goat's Cheese Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
  1. Get 400 grams sweet potato (cut into small cubes)
  2. Get 200 grams goat's or feta cheese (cut into small cubes)
  3. Prepare 1 whole red chilli (finely chopped)
  4. Take 1/2 tsp dried chilli flakes
  5. Prepare 1 tsp cinnamon powder
  6. Prepare 2 tbsp finely chopped coriander
  7. Take 3 clove crushed garlic
  8. Make ready 3 spring onions (chopped)
  9. Make ready 1 tsp toasted cumin seeds (crushed)
  10. Prepare 270 grams fresh filo pastry
  11. Take 125 grams unsalted butter
  12. Get 1 dash rock salt and cumin seeds to sprinkle on pastry
Instructions to make Sweet Potato and Goat's Cheese Samosa:
  1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
  2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
  3. Pre-heat oven to 200C
  4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
  5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
  6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
  7. Inspired by tv chef :p

So that’s going to wrap it up for this exceptional food sweet potato and goat's cheese samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!