Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast quesadilla using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quesadilla:
- Get 1 large whole wheat tortilla
- Prepare Spread of choice (peanut butter, cream cheese, nutella, etc.)
- Prepare 1 small banana, thinly sliced
- Prepare Cinnamon
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Steps to make Breakfast Quesadilla:
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.
Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. I love quesadillas, so I came up with this one for a quick and easy breakfast.
So that’s going to wrap it up for this special food breakfast quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
