Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marshmallow fluff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Marshmallow Fluff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Marshmallow Fluff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have marshmallow fluff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fluff:
- Prepare 3 large egg whites
- Prepare 1/2 tsp cream of tartar
- Get 2 tbsp granulated sugar
- Make ready 3/4 C golden corn syrup
- Get 2/3 C granulated sugar
- Prepare 1/2 tsp vanilla extract
Steps to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that is going to wrap it up with this exceptional food marshmallow fluff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
