Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon wrapped scallops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon wrapped scallops is something which I have loved my whole life.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped scallops:
- Take 1 lb bacon
- Prepare 1 lb scallops
While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
So that’s going to wrap this up for this special food bacon wrapped scallops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
