Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Scallops is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Scallops:
- Make ready 8 large scallops
- Make ready 8 slice bacon
- Prepare 3 clove garlic, minced
- Prepare 1/2 cup butter
- Get 1/2 tbsp thyme
- Take 1/2 tbsp oregano
- Get 8 toothpicks
While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.
Steps to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
So that’s going to wrap this up with this exceptional food bacon wrapped scallops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
