SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Get 500 gram minced chicken
  2. Make ready 250 gram tapioca flour
  3. Take 4 thinly spring onion (I use parsley)
  4. Get 2 eggs
  5. Prepare 1 large carrot, grated
  6. Get Ground Spices :
  7. Get 3 shallots
  8. Take 5 of garlic
  9. Take 3 tablespoon fried shallots (optional)
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon pepper
  12. Make ready For the Skin :
  13. Take 2-3 Eggs finely beatten
  14. Get Bread crumb/ panko crumb enough to diping

And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoe. See more ideas about Food, Cooking recipes, Indonesian food. Then strain, to split the dregs and broth.

Steps to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

Serve skewers with remaining peanut sauce from the saucepan.. Set aside to marinate for about an hour. Thread the chicken strips on the bamboo skewers. Make one of our most-popular recipes and then share your tweak. Find this, & many more Christmas recipes, at Tesco Real Food.

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