Homemade Miso Ramen
Homemade Miso Ramen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade miso ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Miso Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Miso Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Miso Ramen:
  1. Take 2 packages Store-bought ramen noodles
  2. Make ready 1 Vegetables (cabbage, bean sprouts etc.)
  3. Prepare . The soup
  4. Get 1 dash, (to taste) Sesame oil
  5. Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
  6. Prepare 1 clove Ginger (finely chopped)
  7. Take 1/2 tsp Doubanjiang
  8. Get 100 grams Ground pork
  9. Take 800 ml Water
  10. Get 1 tbsp each ○Chinese soup stock, sake
  11. Take 1/2 heaping teaspoon ○Salt
  12. Prepare 1 heaping tablespoon ○Sugar
  13. Get 5 cm worth ○Carrots if you have them, grated onions
  14. Prepare 3 tbsp ○Miso
  15. Take 1 ○Pepper and/or sesame seeds
  16. Take . The toppings
  17. Prepare 1 Char siu, seasoned bamboo shoots, etc.
  18. Get 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Instructions to make Homemade Miso Ramen:
  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that’s going to wrap this up for this special food homemade miso ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!