Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffernutter cookies (gluten-free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fluffernutter Cookies (Gluten-Free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Get 1 cup peanut butter
- Prepare 3/4 cup sugar granulated
- Take 1 egg
- Take 1/4 tsp salt
- Get 1/2 cup marshmallows mini
Instructions to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that’s going to wrap this up for this exceptional food fluffernutter cookies (gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
