Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matcha mochi cookie🍪🥰. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Mochi Cookie🍪🥰 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Mochi Cookie🍪🥰 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Take Cookie
- Take 40 g unsalted butter
- Make ready 20 g white sugar
- Make ready 40 g dark brown sugar
- Take 80 g all-purpose flour
- Get 1 g baking soda
- Make ready 1 g salt
- Take 1/2 egg
- Make ready Mochi
- Make ready 40 g glutinous rice powder
- Make ready 15 g corn starch
- Take 8 g white sugar
- Get 60 ml milk
- Prepare 20 ml water
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
So that’s going to wrap it up with this exceptional food matcha mochi cookie🍪🥰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!