Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and sweet potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn and Sweet Potato Fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn and Sweet Potato Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Sweet Potato Fritters:
- Get 500 g sweet potatoes, peeled and halved lenghtways
- Make ready 5/8 cup flour, self raising
- Prepare 2 eggs, lightly beaten
- Get 5/8 cup buttermilk
- Get 1 1/2 cup corn kernels, canned and drained
- Take 5/16 cup bunch of coriander, roughly chopped
- Get olive oil
- Get 5/16 yogurt, to serve
Steps to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
So that is going to wrap it up with this exceptional food corn and sweet potato fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!